JYM PRO Protein Powder, 4LBS

රු26,000.00

Availability: Out of Stock

 

Ingredients Protein Blend (Micellar Casein, Milk Protein Isolate, Whey Protein Isolate, Egg White Protein), Clean Cream Creamer (High Oleic Sunflower Oil, Acacia Gum, Brown Rice Syrup, Natural Flavors, Silicon Dioxide, Sunflower Lecithin, d-Alpha Tocopherols), Natural Flavors, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Salt, Sunflower Lecithin, Vanilla Bean Particulates, Sucralose, Acesulfame Potassium, Silicon Dioxide
Flavor Tahitian Vanilla Bean, Rocky Road
Brand JYM Supplement Science
Allergen Information Milk and Egg
Serving Description 1 scoops (36/43 grams)

Out of stock

Description

  • ISOLATE BLEND – Scientific studies have shown that a blend is considerably better for maximizing muscle-building than standard whey protein Alone, This blend contains whey protein isolate, micellar casein, milk protein isolate, and egg white protein.
  • GREAT TASTE – No other protein powder surpasses the great taste, texture, and nutrition of Pro JYM. Simply mix with water, milk, almond milk or add other Ingredients For a delicious high protein shake or smoothie. It also comes in chocolate.
  • PERFECT RATIO – Pro JYM contains the ideal ratio of the three optimum proteins for building muscle: 50% casein, 40% whey and 10% egg protein. For both men & women, This blend supports your natural strength, energy, endurance & recovery.
  • NO SPIKING – Pro JYM does not include cheap amino acids that can lead to protein Spiking. Each serving contains 24 grams of whole proteins, it is optimal for lean muscle growth, as a higher percentage of calories are derived from the protein.
  • VERSATILE USE – The Pro Powder is the best before & after workouts, in the morning, between meals and at night. The blend of fast, medium and Slow digesting proteins elevates muscle protein synthesis for longer and supports rebuild.

Reviews

There are no reviews yet.

Be the first to review “JYM PRO Protein Powder, 4LBS”

Your email address will not be published. Required fields are marked *