Bob’s Red Mill Organic Buckwheat Flour Whole Grain


  • This product is 100% whole grain.
  • This product is also vegan, meaning it does not include eggs, dairy or honey.
  • Non-GMO Project Verified
  • Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
  • Whole Grain & Organic

රු12,500.00

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Bobs Red Mill Organic Buckwheat Flour

Cook delicious meals with the Bobs Red Mill Organic Buckwheat Flour. This flour is made of 100 percent whole grain, free from eggs, dairy, honey, other additives, and non-GMO. It is ideal for use as a replacement for wheat flour in baking recipes. This flour is a rich fiber source that helps digestion and weight loss. It comes in a pack of 624g to ensure use for a long time.

Food

The Bobs Red Mill Buckwheat Flour is formed from whole grain buckwheat for safe consumption. This flour is especially suitable for making buckwheat pancakes, soba noodles, blini, and more.

High-Fiber Content

The Organic Buckwheat Flour is a rich source of fiber that aids in the digestion and absorption of other nutrients. This flour has a smooth and light texture and is naturally gluten-free, making it suitable for individuals with gluten allergies.

Safety Information

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

 

Ingredients

Whole Grain Organic Buckwheat.

 

Directions

Mix dry ingredients in a bowl. Add liquids and whisk to mix. Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed). Spoon batter onto hot griddle to make pancakes about 4-5″ across. Turn when edges seem dry (they won’t brown much because they don’t contain sugar). Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread). Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed.

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