Bobs Red Mill Organic Buckwheat Flour
Cook delicious meals with the Bobs Red Mill Organic Buckwheat Flour. This flour is made of 100 percent whole grain, free from eggs, dairy, honey, other additives, and non-GMO. It is ideal for use as a replacement for wheat flour in baking recipes. This flour is a rich fiber source that helps digestion and weight loss. It comes in a pack of 624g to ensure use for a long time.
Food
The Bobs Red Mill Buckwheat Flour is formed from whole grain buckwheat for safe consumption. This flour is especially suitable for making buckwheat pancakes, soba noodles, blini, and more.
High-Fiber Content
The Organic Buckwheat Flour is a rich source of fiber that aids in the digestion and absorption of other nutrients. This flour has a smooth and light texture and is naturally gluten-free, making it suitable for individuals with gluten allergies.
Safety Information
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Ingredients
Whole Grain Organic Buckwheat.
Directions
Mix dry ingredients in a bowl. Add liquids and whisk to mix. Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed). Spoon batter onto hot griddle to make pancakes about 4-5″ across. Turn when edges seem dry (they won’t brown much because they don’t contain sugar). Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread). Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed.






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