Arrowhead Mills Organic Gluten Free Buckwheat Flour is an good source of fiber. Made from buckwheat berries, this ground flour can be used for an array of international dishes such as soba noodles, blinis, crepes, and pancakes.
Benefits: Certified Gluten Free, good source of fiber, distinctive savory and earthy taste.
Ingredients:
Organic Buckwheat Flour






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