Vega One Organic Vegan Protein (Plant Based)


Availability: Out of Stock
Ingredients Pea Protein, Agave Inulin Powder, Golden Flaxseed Powder, Vega One Veggies And Fruits Blend (Carrot Juice Powder, Spinach Powder, Acerola Cherry Juice Powder, Chard Powder, Kale Powder, Lettuce Powder, Pomegranate Juice Powder, Blueberry Juice Powder, Acai Powder), Natural Flavors, Spirulina, Chia Seed Powder, Maca Root Powder, Quinoa Sprouts (Sprouted In Water With Vitamins B1, B2, B3, B5, B6, And B7), Probiotics (Bacillus Coagulans), Sunflower Seed Protein, Pumpkin Seed Protein, Sacha Inchi Powder, Stevia Leaf Extract, Pea Starch, Bromelain, Mushroom Powder, Xanthan Gum. See more
Flavor French Vanilla, Chocolate
Brand Vega
Item Weight 1LBS

Out of stock


  • Meal replacement shake blend a serving of Vega One with your favorite nut butter or a serving of fruit to make a delicious plant-based meal replacement smoothie for women and men on the go.
  • 20 Grams of vegan protein from organic pea protein powder, organic sunflower seed and organic pumpkin seed. Contains all nine essential amino acids.
  • More than just protein: 50% DV of 8 vitamins and minerals per serving, plus 4 grams of fiber, 500miligrams of Omega-3 ALA, Antioxidants and Probiotics (2 billion CFUs bacillus coagulans). From real, organic plant-based ingredients.
  • Certified USDA organic protein powder is vegan certified, vegetarian, gluten-free, low glycemic, non-dairy, and lactose free and Non-GMO Project verified. Vega One has no grains, no added sugar, and no artificial flavors, colors or preservatives.
  • This blend of greens and superfoods includes organic chard, kale, broccoli, spirulina, blueberries and pomegranate. Vega One is an excellent source of Vitamin D and antioxidant Vitamins A & C to help support the immune system.
  • Shake, blend or bake: Shake with 1-1/2 cups of ice-cold water or beverage of your choice. Blend into your favorite recipe for a delicious vegan protein shake with a smooth taste and texture.  Bake with Vega One by swapping for 1/8 to 1/4 of the flour in sweet baking recipes.


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